Welcome to Medinblu Lounge Restaurant, the refined atmosphere blends harmoniously with a first-class culinary experience. Every detail is taken care of with precision to offer guests an unforgettable gastronomic journey, the menu reflects haute cuisine, the dishes are prepared with fresh, high-quality ingredients. Each course is a symphony of flavours, presented with elegance and creativity.
For any information on substances and allergens you can consult the appropriate documentation
STARTERS
La Frisella di San Lorenzo €14
Ancient bread biscuit crumble, capers, tomato brunoise, Tropea onion, buffalo cream, Cantabrian anchovies and toasted corn sauce
Il Carpaccio €15
Beef carpaccio on mixed salad, Parmigiano Reggiano, extra virgin olive oil and caciocavallo fondue
Hummus di Mare €15
Chickpea cream, mussels and spiced carrot cream
Il Roast Fish €15
Seared tuna with Mediterranean herbs, wasabi mayonnaise
Stocco Salad €16
Marinated salted cod sashimi on roasted peppers julienne, capers, olives and citrus fruits
Tuna Tacos €16
Tuna tartare, caramelized onion, dried tomatoes and guacamole sauce
Salmon Sashimi €20
Salmon sashimi with citrus fruits sauce, fennel and green apple salad
Shrimp Carpaccio €22
Mediterranean red prawn, buffalo mozzarella cream, coconut milk and green salad cream
FIRST COURSES
Lo Spaghetto ai 3 Pomodori €13
Smoked spaghetti with three tomato sauce, also available in a spicy version “alla Corte d’Assise” upon Chef’s availability
Il “Pescato del Giorno” €16
Pasta with light sauce and catch of the day
Lo Spaghetto “Nettuno” €18
Spaghetti extruded in gold, garlic, oil, mussels, clams, shrimps and seaurchin
ll Raviolo €18
Burrata raviolo stuffed with crab meat and cherry tomatoes
Il Bottone €22
“Button” stuffed with scampi and red shrimps, light seasonal tomato sauce and Mediterranean red prawn tartare marinated with citrus
MAIN COURSES
Fish of the day €7/100gr
Selection of fresh fish steamed or roasted based on availability
Fish & Chips 2.0 €15
Fried Cod heart with Panko breading and fried potato sticks
Il Panciotto €18
Pork belly cooked at low temperature with Sicilian caponata
Il Polpo €20
Seared octopus tentacle on creamy potatoes with celery and carrot julienne
Ribeye Steak €24
Argentina selection
Seafood Soup €35
1/2 lobster, wild prown, octopus tentacle, slice of fish for soup, mussels and clams
SIDE DISHES
Sicilian caponatina €5
Steamed zucchini €5
Baked potatoes €5
Mixed salad €5
Fantasy salad €5
DESSERT
Creamy ricotta €7
Artisanal Tartufo di Pizzo (classic and pistachio) €7
Tiramisù €7
Mixed Berries Cheese Cake €7
Mixed Berries Semifreddo €7
Table Charge/Service €3
TASTING APERITIF
Trio of Taralli, Breadsticks and Savory Biscuits €5
Frisella di San Lorenzo €7
Ancient bread biscuit crumble, capers, tomato brunoise, Tropea onion, buffalo cream, Cantabrian anchovies and toasted corn sauce
*we recommend pairing with the “Calabroni” White Negroni
Il Tacos di Tonno €7
Tuna tartare, caramelized onion, dried tomatoes and buffalo cream
*we recommend pairing with “Capsicum” Gin Tonic
Stocco Salad €7
Marinated stockfish sashimi on julienne of roasted peppers, capers, olives and citrus fruits
*we recommend pairing with “Capsicum” Gin Tonic
Il Roast Fish €7
Tonno scottato alle erbe del Mediterraneo e maionese al wasabi
*we recommend pairing with “Calabrian” Mule
Hummus di Mare €7
Chickpea hummus, steamed mussels flavored with lemon and spiced carrot cream
*we recommend pairing with the “Margarita”
Salmon Sashimi €7
Salmon sashimi with citrus sauce and green apple and fennel salad
*we recommend pairing with ‘Caprisius’ Gin Fizz
Il Carpaccio di Gambero €8
Mediterranean red prawn, buffalo mozzarella cream and coconut milk with riccia reduction
*we recommend pairing with “Paloma”
Tagliere Gourmet €8,50
Carpaccio, pastrami, bresaola, cheeses and focaccia
*we recommend pairing with the “Dirty” Negroni
WINE LIST
WHITE WINES
Pecorello, Ferrocinto – Calabria IGP €23
Pollino Bianco Ferrocinto (Montonico) – Terre Di Cosenza DOP €25
Petrara, Elisium (Pecorello) – Calabria IGP €23
Capobianco, Elisium (Pecorello Barricato) – Calabria IGP €45
Il Selvaggio, Elisium (Pecorello Orange) – Calabria IG €45
———————————————————————-
Grillo , Mandrarossa – Sicilia DOC €21
Santanella”, Mandrarossa (Fiano e Chenin Blanc) – Terre Siciliane IGP €28
———————————————————————-
Collio Pinot Bianco, Komjanc Alessio – Alto Adige €25
Pinot Bianco Riserva, Salizzoni – Trentino DOC €29
Gewurztraminer, Kelleri Terlan – Alto Adige DOC €33
Pinot Grigio, La Cadalora – Vigneti delle Dolomiti IGT €32
Pinot Grigio, Villa Persani – Vigneti Delle Dolomiti IGT €36
Pinot Grigio, Cà Bolani – Friuli DOC €23
———————————————————————–
Chablis 1er Cru Montmains, Domaine de Chaude Ecuelle – Francia €56
ROSE’ WINE
Pollino Rosato, Ferrocinto (Aglianico) – Terre di Cosenza DOP €25
Castellare Rosato, Rocca di Frasinello (Sangiovese) – Maremma Toscana DOC €24
RED WINES
Pollino Magliocco, Ferrocinto – Terre di Cosenza DOP €25
Pollino Riserva, Ferrocinto (Magliocco) – Terre di Cosenza DOP €36
Aris, Sergio Arcuri (Gaglioppo) – Cirò DOC €45
Più Vite Riserva, Sergio Arcuri (Gaglioppo) – Cirò DOC €50
———————————————————————-
Bonera, Mandrarosso (Nero D’Avola, Cabernet Franc) – Rosso Sicilia DOC €27
———————————————————————-
Egle, Albino Armani (Corvina, Corvinone, Rondinella) – Valpolicella DOC Classico Superiore €29
Cavolo, Brigaldara (Corvina, Corvinone, Rondinella) – Amarone Della Valpolicella DOCG €54
Cns, Quartomoro – Cannonau di Sardegna DOC €30
Governo, Castellare (Sangiovese, Malvasia Nera, Canaiolo) – IGT Toscana €23
Chianti Classico, Castellare (Sangioveto, Canaiolo) – DOCG Chianti Classico €32
Chianti Classico, Ruffiino – Toscana €25
Brunello Di Montalcino, Terre Nere (Sangiovese) – DOCG Toscana €64
———————————————————————-
Pinot Nero, Brunnenhof – Alto Adige DOC €35
Pinot Nero, Franz Haas – Alto Adige DOC € 45
SPARKLING WINES
31 Line Prosecco, La Delizia – Extra Dry DOC €17
Blanquette De Limoux Brut, Aimery – Francia €29
La Valle 30, Franciacorta – Franciacorta DOCG Brut Primium €34
Louis Roederer Champagne – Brut Premier €89
DRINKS
BASIC
Classic cocktails €8
PREMIUM
Premium cocktails €10
SUPER PREMIUM
Super Premium cocktails €13
TWIST ON CLASSICS
White Negroni “Calabroni” €13
Gil Gin, white Giacobini vermouth, bergamot liqueur
Negroni del Marinaio €13
Mezcal, Campari, Ballor vermouth, coffee liqueur
Dirty Negroni €13,00
Gin , Campari, Ballor vermouth, Cynar bitter, olives brine, orange-salt rim
Espresso per Reggio €13
Bergamot gin, Kahlua, coffee, sugar
The Elixir €13
Broken Bones gin, fresh ginger, fresh lime juice, sugar
Mango a Milano €13
London dry gin, spiced gin, fresh mango puree, fresh lime juice, sugar
Red Snapper “The Judge” only short version €8
Smoked gin, tomato juice, fresh lemon juice, Worcestershire sauce “Corte d’Assise” sauce
SHORT VERSION
All Twist On Classic €8
SPIRITS
Rhum Premium €9
Cognac Premium €9
Whisky Premium €9
Tequila Premium €9
Mezcal Premium €9
Gin Super Premium €9
Grappa Bianca €7
Grappa Barricata €7
Amaro Basic €6
Amaro Premium €8
SOFT DRINKS
Coca Cola €4
Coca zero €4
Fanta €4
Sprite €4
Crodino €4
Bergotto €4
Ginger Beer €4
BIRRE
Nastro Azzurro €4
Heineken €4
Corona €5
Ichnusa unfiltered €5
Peroni unfiltered €4
Igea gluten free beer €5
Tipa – Ipa Birre del Salento €6
Do you want to book your table?
Once you have completed and sent the booking form, one of our operators will contact you to confirm the booking or for further clarification of the request via the contact system you have chosen. We remind you that it is also possible to make reservations via contact whatsapp or by telephone at the telephone number 3770809755.